dinner menu

Miller’s Waterfront Restaurant

 

Starters & Shared Bites

She Crab Bisque
Cup $7 Bowl $14
Fried Green Tomatoes
$12.00
topped with corn, spinach, & bacon sauté then finished with goat cheese and a roasted poblano ranch for dipping
Half Pound of Steamed Shrimp
$13.00
outer banks shrimp steamed plain or with old bay seasoning
Hot Crab Dip for Two
$13.00
parmesan, pepper jack, and fontina cheeses blended with lump crab and spices
Calamari
$12.00
the whole squid diced, breaded, sprinkled with parmesan and served with marinara
Oysters Vanderbilt
$14.00
1/2 dozen baked oysters topped with bacon, pepper jack, and a lemon cream
BBQ Shrimp
$13.00
low country style with a tangy buttery sauce, roasted corn, cracked black pepper, and crusty french bread
Mini Cakes & Oysters
$16.00
Two mini crabcakes & fried oysters accompanied by our roasted red pepper, and crusty french bread
Cheese Curds
$12.00
Panko & tempura battered Ellsworth, Wisconsin cheese curds with our spicy diablo dipping sauce

 

Salads
house made dressings: buttermilk ranch, bleu cheese, 1000 island, french, honey mustard,balsamic vinaigrette, creamy walnut

House Salad
Crisp romaine, grape tomatoes, cucumber, carrots, onion, and croutons
Side – $6.00Full – $9.00
Classic Wedge
$9.00
Quartered ice berg, grape tomatoes, apple bacon with a chunky bleu cheese
Miller’s Signature Salad
Garden greens, sun-dried cranberries, goat cheese, chopped walnuts, and fresh seasonal fruit with a raspberry walnut vinaigrette
Side – $6.00Full – $9.00
Salad Toppers

grilled shrimp – $5.00 | mini crab cakes – $7.00 | fried oysters – $5.00 | seared tuna – $6.00 | grilled chicken – $5.00

 

Seafood
All locally caught when available.
Served with starch & fresh vegetables

Outer Banks Shrimp
$23.00
Broiled or fried
Coconut Style
$25.00
Served with our sweet chili cucumber cream
Fried Oysters
$24.00
Coastal Carolina oysters
Fish of the Day
Chef’s selection of fresh, never frozen fish // MKT price
Twin Soft Shell Crabs
$25.00
two fried soft crabs from obx waters, body & legs, nothing removed, (when available) add third crab $4
Pamlico Flounder
$25.00
caught from the sound, a filet of flakey white flounder recommended fried
Fresh Wanchese Sea Scallops
$28.00
Broiled or fried.
Waterfront Style Scallops
$33.00
in lemon butter, white wine, lump crab with a fontina cheese crust
Oregon Inlet Tuna
$22.00
Marinated with roasted garlic and spices // Teriyaki Ginger Glazed 22 // Blackened with Cajun spices 23
Crab Cakes
$28.00
Two 4oz cakes packed with local lump crab; served blackened, fried or broiled & accompanied by a roasted red pepper remoulade
Trawl Boat
$23.00
Shrimp, scallops and a crab cake broiled til golden
Fried Seafood Trio
$25.00
Fresh shrimp, sallops, and oysters
Fish & Grits
$25.00
Blackened swordfish over a smoked gouda grit cake with a parmesan and pesto cream. served with fresh vegetables
Sunset Flounder
$28.00
Lightly fried filet of flounder topped with jumbo lump crab, diced tomatoes and our citrus hollandaise
Make Your Own Menu
$26.00
pick two different items below to create your own platter shrimp * fried oysters *crab cake * fried soft shell crab (substitute flounder or scallops for 3.00)

 

Steamed Seafood
Served with cole slaw

Snow Crab Legs
MKT
One pound of Alaskan snow crab legs with drawn butter
King Crab Legs
One pound of Alaskan king crab legs with drawn butter // MKT price
Peel & Eat Shrimp
$22.00
One pound steamed plai or with Old Bay seasoning
Steamed Combo
MKT
why not get both? 1/2 lb crab legs, 1/2 lb steamed shrimp

 

Beef & Chicken
Served with starch & fresh vegetable

Filet “3 ways”
a petite (6oz) choice filet mignon prepared one of three ways: ~ chargrilled 28.00 ~ fontina and gorgonzola crusted with apple bacon crumbles 30.00 ~ finished with jumbo lump crab and hollandaise 34.00
New York Strip & Strings
$26.00
Butcher block angus reserve topped with blue cheese butter and fried onion strings ten-eleven ounces
Chicken Fontina
$20.00
Grilled chicken breast topped with crispy bacon, fontina cheese & sundried tomato cream sauce
Grilled Pork Chop
$19.00
Maple smoked bone in chop with sweet potato butter, candied walnuts and dried cranberries

 

Surf & Turf
Angus beef and fresh seafood…The best of both worlds.
Served with starch & fresh vegetables

Eight ounce NY Strip with one of the following:
$28.00
Add ons: Shrimp | Fried Oysters | Crab Cake | Fried Soft Shell Crab | Substitute flounder or scallops – $3.00

 

Vegetarian

Portobello Stack
$17.00
Balsamic glazed grilled portobello mushroom cap with seasonal veggies, fried green tomatoes and goat cheese. Add a skewer of grilled shrimp-$4
Vegetable Burrito Bowl
$16.00
Rice, Beans, Seasonal Vegetables, pico de gallo & cilantro cream
Additions: Grilled Shrimp Skewer – $4.00

 

Sandwiches
Sandwiches served with fries. Lettuce, tomato & mayo on the side. Substitute onion rings for fries $2.00

Crab Cake Sandwich
$15.00
Our homemade recipe served up sandwich style
Soft Shell Crab Sandwich
$14.00
The whole outer banks crab, body & legs, nothing removed, lightly fried and served on a bun (when available)
House Specialty Fish Sandwich
$14.00
Fresh fried flounder topped with fried onion strings and house tartar
Traditional Maine Lobster Roll
$17.00
Maine lobster meat diced and lightly tossed with mayo, shallots, & celery then stuffed into a toasted buttery bun
Backyard Burger
$13.00
Cooked to your temperature // add cheese 1.00 add applewood smoked bacon 1.25
Korean BBQ Grilled Chicken Sandwich
$14.00
Topped with a fried green onion & pickled red onions

 

 

Children’s Menu Available

Popcorn Shrimp
Grilled Cheese Sandwich
Hamburger
Chicken Tenders
Cheese Pizza
Hot Dog