lunch:  

(available summer)

Starters & Shared Bites

Soup of the Day ...................cup  bowl mkt

Basket of Miller's Famous Hushpuppies......6

Crock of Chili ......................................5
All meat & red bean chili topped with shredded cheese and sour cream

Basket of Onion Rings...........................7

Loaded Nachos ...................................10
House nachos topped with chili, cheese, diced tomatoes, jalapenos, lettuce and sour cream. Big enough to share!

Chips & Salsa ......................................5
House fried corn tortillas & fresh made salsa

Potato Skins
Loaded Skins - skins filled with cheese, bacon & sour cream 7
South of the Border - skins filled with chili, cheese, jalapenos, & sour cream 8

Fried Green Tomatoes ..........................10
Topped with corn, spinach & bacon sauté then finished with goat cheese and a poblano ranch for dipping

Half Pound of Steamed Shrimp ..............13
Outer Banks shrimp steamed plain or with Old Bay

Hot Crab Dip for Two .........................12
parmesan, pepperjack, and fontina cheeses blended with lump crab and spices

Calamari .........................................10
The whole squid diced, breaded, sprinkled with parmesan and served with marinara

Cheese Sticks ....................................8
Wisconsin mozzarella covered with Italian style coating. Always a favorite

Salads

House Salad......................................4/9
crisp romaine, grape tomatoes, cucumber, carrots, onion, and croutons

Classic Wedge....................................7
quartered ice berg, grape tomatoes, apple bacon with a chunky bleu cheese

Miller's Signature Salad......................4/9
garden greens, sun-dried cranberries, goat cheese, chopped walnuts, and fresh seasonal fruit with a raspberry walnut vinaigrette

Caesar Salad......................................4/9
crisp romaine, parmesan & croutons tossed with classic caesar dressing

Tomato Basil Taco Salad .....................10
That's right....a twist on the original! Mouth watering chili served over romaine leaves with tomatoes, onions, cheese, sour cream and jalapenos. Served in our own tomato basil tortilla bowl.

Salad Toppers
grilled shrimp 5 mini crab cakes 7 fried oysters 5 seared tuna 6 grilled chicken 5

house made dressings: buttermilk ranch, bleu cheese, 1000 island, creamy walnut, honey mustard, balsamic vinaigrette 

Steamed Seafood

Served with cole slaw.

Crab Legs .....................................24
One pound of Alaskan Snow Crab Legs with drawn butter

Peel & Eat Shrimp ..........................21
One Pound Steamed plain or with Old Bay Seasoning

Steamed Combo ............................25
Why not get both? 1/2 lb crab legs, 1/2 lb steamed shrimp

Backyard Burgers

1/2 lb of Black Angus grilled to your liking!
All burgers come with lettuce, tomato, and mayo on the side. Served with fries & slaw. Substitute onion rings or mac & cheese for fries, add $2

House Specialty Burger ......................11
Topped with fried onion strings, bbq sauce & cheese

Black & Blue Burger ...........................10
Peppercorn seasoned and topped with our blue cheese sauce. Add cheese 1.00

Chili Cheese Burger ............................10
Topped with our house chili and a blend of shredded cheddar & monterey jack cheeses

Mushroom-Swiss Burger ....................10
Just like it says....topped with sauteed mushrooms and swiss cheese

Build a Burger .......................................9 
add cheese 1.00 sauteed mushrooms 1.00 bbq sauce 1.00 fresh avocado 1.00 applewood smoked bacon 1.25

Sandwiches & Such

Sandwiches come with lettuce, tomato & mayo on the side.
Po'Boys come topped with lettuce, tomato, house tarter and banana peppers.
All served with fries & slaw. Substitute onion rings or mac & cheese for fries, add $2

Fresh Yellowfin Tuna Sandwich ..............12
Grilled ahi grade tuna served to your temperature.
(blacken add .50; have it teriyaki ginger glazed add .50)(add fresh avocado 1.00)

Shrimp BLT Wrap ................................10
Outer Banks Shrimp with bacon, lettuce, tomato & mayo. add fresh avocado 1.00 

House Specialty Fish Sandwich ...............12 
Fresh fried flounder topped with crispy onion strings and house tarter

Fried Crab Cake Sandwich .....................13
Jumbo lump crabmeat and seasonings

Chicken Salad Wrap ..............................8
Diced chicken breast mixed with celery, mayo, eggs, onion & spices

Crispy Fried Shrimp Po'Boy ..................11 
served on a hoagie roll

Crispy Fried Oyster Po'Boy ...................11
served on a hoagie roll

Chicken Rhody ....................................9 
An Outer Banks version of the classic sandwich. BBQ grilled with applewood smoked bacon and cheddar cheese

Chicken Avocado Club ..........................11 
Grilled chicken, fresh avocado, applewood smoked bacon, your choice of cheese, lettuce & tomato

Traditional Maine Lobster Roll ...............16 
Maine Lobster Meat diced and lightly tossed with mayo, shallots, & celery then stuffed into a toasted buttery bun.

BBQ Sandwich .....................................9
Eastern NC pulled pork piled high

French Dip ...........................................10
Thinly sliced prime rib with au jus & choice of cheese. add sauteed mushrooms 1.00 

Southern Fried Baskets

Served with fries, slaw, and hushpuppies.
Substitute onion rings or mac & cheese for fries, add $2

Fried Shrimp ....................................14
Tail-on & lightly breaded Outer Banks shrimp

Fried Flounder ...................................16
Flakey white flounder from Pamlico waters

Fried Oysters .....................................14
Coastal Carolina oysters lightly fried

Popcorn Shrimp ...............................13
Tender, tail-off, bite sized & hand breaded shrimp

Combo Basket ...................................17
Choose any two different items from above

Lunch Entrees

Substitute onion rings or mac & cheese as your side, $2

Baja Fish Tacos.................................. 15
Beer battered crispy fried mahi mahi served on flour tortillas (2) with lettuce, avocado, mango salsa & sour cream. Served with house chips & salsa. Additional taco $2

Surf & Turf Platter ............................ 16
8oz Prime Steak with Fried Shrimp. Served with broccoli salad, pasta salad, vegetable or fries. Top with sauteed mushrooms add 1.00 | Substitute fried oysters for shrimp 1.00

Parmesan Encrusted Flounder....... 17 
Fresh local flounder topped with panko bread crumbs & parmesan. Broiled
til golden and served with broccoli salad, pasta salad, vegetable or fries.

Chicken Tenders Platter .................. 15
Lightly fried chicken strips served with broccoli salad, pasta salad, vegetable or fries.

Trawl Boat Platter ............................. 20
Broiled shrimp, scallops and crab cake with your choice of broccoli salad, pasta salad, vegetable or fries.

Coconut Shrimp Platter...................16

Beer battered coconut dipped crispy fried shrimp. Served with a sweet chili cucumber cream and your choice of broccoli salad, pasta salad, vegetable or fries. 

Sides

Baked 4 Cheese Macaroni.................4
Broccoli Salad .....................................3
French Fries.........................................3
Cole Slaw .............................................2
Applesauce..........................................2
Basket of Onion Rings .......................7
Vegetable.............................................3
Pasta Salad .........................................3