dinner:  

Starters & Shared Bites

Soup of the Day
cup  bowl mkt

Fried Green Tomatoes 10
topped with corn, spinach, & bacon sauté then finished with goat cheese and a roasted poblano ranch for dipping

Half Pound of Steamed Shrimp 13
outer banks shrimp steamed plain or with old bay seasoning

Hot Crab Dip for Two 13
parmesan, pepperjack, and fontina cheeses blended with lump crab and spices

Calamari 11
the whole squid diced, breaded, sprinkled with parmesan and served with marinara

BBQ Shrimp 13
low country style with a tangy buttery sauce, roasted corn, cracked black pepper, and crusty french bread 

Mini Cakes & Oysters 15
two mini crabcakes & fried oysters accompanied by our roasted red pepper remoulade

Cheese Sticks 8
wisconsin mozzarella covered with Italian style coating....always a favorite


SALADS

House Salad
crisp romaine, grape tomatoes, cucumber, carrots, onion, and croutons 4/9

Classic Wedge
quartered ice berg, grape tomatoes, apple bacon with a chunky bleu cheese 7

Miller's Signature Salad
garden greens, sun-dried cranberries, goat cheese, chopped walnuts, and fresh seasonal fruit with a raspberry walnut vinaigrette 4/9

Salad Toppers
grilled shrimp 5 mini crab cakes 7 fried oysters 5 seared tuna 6 grilled chicken 5

house made dressings: buttermilk ranch, bleu cheese, 1000 island, french, honey mustard,balsamic vinaigrette, creamy walnut 

SEAFOOD

All locally caught when available
Served with any two of the following: Baked Potato, Redskin Mashers, French Fries, Rice, Broccoli Salad, Pasta Salad, Cole Slaw, Fresh Vegetables, Honey Dill Carrots

Outer Banks Shrimp 20 broiled or fried.

Coconut Style served with our sweet chili cucumber cream 22 

Fried Oysters 22 coastal carolina oysters

Fish of the Day Mkt
chef's selection of fresh, never frozen fish

Twin Soft Shell Crabs 23
two fried soft crabs from obx waters, body & legs, nothing removed, (when available) add third crab $4

Pamlico Flounder 24
caught from the sound, a filet of flakey white flounder recommended fried

Fresh Wanchese Sea Scallops 28 broiled or fried

Waterfront Style Scallops 32 in lemon butter, white wine, lump crab with a fontina cheese crust

Oregon Inlet Tuna 21 marinated with roasted garlic and spices
Teriyaki Ginger Glazed 22 Blackened with Cajun spices 23

Crab Cakes 26

two 4oz cakes packed with local lump crab; served blackened, fried or broiled & accompanied by a roasted red pepper remoulade

Trawl Boat 23
shrimp, scallops and a crab cake broiled til golden

Fried Seafood Trio 24 fresh shrimp, scallops, and oysters

Fish & Grits 25 blackened swordfish over a smoked gouda grit cake with a parmesan and pesto cream. served with one additional side 

Sunset Flounder 27 lightly fried filet of flounder topped with jumbo lump crab, diced tomatoes and our citrus hollandaise

Make your own menu 23
pick two different items below to create your own platter
shrimp * fried oysters *crab cake * fried soft shell crab (substitute flounder or scallops for 3.00)

STEAMED SEAFOOD

Served with cole slaw

Crab Legs 24
one pound of alaskan snow crab legs with drawn butter

Peel & Eat Shrimp 21
one pound steamed plain or with old bay seasoning

Steamed Combo 25
why not get both? 1/2 lb crab legs, 1/2 lb steamed shrimp

BEEF & CHICKEN

Served with any two of the following: Baked Potato, Redskin Mashers, French Fries, Rice, Broccoli Salad, Pasta Salad, Cole Slaw, Fresh Vegetable, Honey Dill Carrots

Filet "3 ways" 
a petite (6oz) choice filet mignon prepared one of three ways:  
 ~ chargrilled 26
 ~ fontina and gorgonzola crusted with apple bacon crumbles 28
 ~ finished with jumbo lump crab and hollandaise 33 

New York Strip & Strings 25
butcher block angus reserve topped with blue cheese butter and fried onion strings ten-eleven ounces

Chicken Fontina 19
grilled chicken breast topped with crispy bacon, fontina cheese & sundried tomato cream sauce

Grilled Pork Chop 18
center cut bone in chop over redskin mashers with bruschetta tomatoes & goat cheese

SURF & TURF

Angus beef and fresh seafood...The best of both worlds

Served with any two of the following: Baked Potato, Redskin Mashers, French Fries, Rice, Broccoli Salad, Pasta Salad, Cole Slaw, Fresh Vegetables, Honey Dill Carrots

Eight Ounce NY Strip with one of the following: 27
Shrimp * Fried Oysters * Crab Cake *Fried Soft Shell Crab (substitute flounder or scallops for 3.00)

VEGETARIAN

Sunset Pasta Bowl 18
seasonal vegetables over cavatappi pasta with sun-dried tomato cream sauce.  Add a skewer of grilled shrimp $4

Vegetable Bruschetta 15
seasonal veggies with wild mushrooms & bruschetta tomatoes over crusty french bread with parmesan and asiago.  Add a skewer of grilled shrimp $4

SANDWICHES

Sandwiches served with fries. Lettuce, tomato & mayo on the side. Substitute onion rings for fries $2.00

Crab Cake Sandwich 13
our homemade recipe served up sandwich style

Soft Shell Crab Sandwich 14
the whole outer banks crab, body & legs, nothing removed, lightly fried and served on a bun (when available)

House Specialty Fish Sandwich 14
fresh fried flounder topped with fried onion strings and house tarter

Traditional Maine Lobster Roll 17
maine lobster meat diced and lightly tossed with mayo, shallots, & celery then stuffed into a toasted buttery bun

Backyard Burger 10
cooked to your temperature
add cheese 1.00 add applewood smoked bacon 1.25
Buttermilk Fried Chicken Sandwich 11
pimento & American cheeses, house pickles & lemon aioli


Sides

French Fries, Baked Potato, Mashed Potato, Cole Slaw, Dinner Roll, Applesauce, Rice, Fresh Vegetable, Broccoli Salad, Pasta Salad, Basket of Onion Rings, Basket of Hushpuppies, Honey Dill Carrots

CHILDREN'S MENU AVAILABLE  

Smaller portions only available for our young friends ages 10 and under

popcorn shrimp, grilled cheese sandwich, hamburger, chicken tenders, cheese pizza, steak, hot dog