SHARED BITES

TUNA NACHOS 13
Sesame seared chopped tuna over crispy wontons with asian slaw, sirichi aioli & teriyaki-ginger

SEARED SCALLOPS 13
Seared scallops over seaweed salad with a teriyaki ginger drizzle

CALAMARI 10
The entire squid diced and crispy fried served with our spicy marinara

BAKED OYSTERS 12/24
Oysters topped with your choice of style: Rockefeller or Vanderbilt (lemon, bacon & pepperjack)

THE TRINITY 14
Fried Shrimp, Scallops & Oysters with our housemade tarter

WINGS 12 
Double fried extra crispy (10), your choice of Bourbon- Molasses BBQ or Frank's Red Hot "mild"

VEGGIE QUESADILLA 12 
Sauteed mixed veggies with cheddar, monteray jack, sour cream and fresh pico

BARBECUE POUTINE 12 
Waffle fries loaded with pork debris, Wisconsin white cheddar curds and barbecue gravy

CHEESE CURDS 8 

Panko & tempura battered Ellsworth Wisconsin cheese curds with our spicy diablo dipping sauce
 
BUFFALO SHRIMP 9
8 crispy fried buffalo style shrimp w/ blue cheese for dipping

BASKETS 6 

Onion Rings, Waffle Fries, Housemade Chips, Miller’s Famous Hushpuppies 

STEAMERS

OYSTERS 14
1 dozen raw with cocktail & housemade mignonette or steamed, ask your server for oyster origin

SHRIMP 19
1 lb peel and eat shrimp steamed with old bay seasoning

SNOW CRAB 24
1 lb Alaskan Snow Crab Legs

KING CRAB mkt
1 lb Alaskan King Crab Legs

CLAMS 12
1 dozen little necks (steamed only), ask your server for clam origin

MUSSELS DIABLO 13
steamed PEI mussels, in our spicy tomato broth w/ wilted greens, roasted red peppers, applewood bacon, & parmesan crostini’s

 

GREENS

AVOCOBBO 5/9
chopped romaine, tomato, egg, bacon, peppers, avocado, and blue cheese crumbles with your choice of buttermilk ranch or bleu cheese

“WATERFRONT” SIGNATURE 5/9 
Garden greens, sundried cranberries, goat cheese, chopped walnuts and fresh seasonal fruit with a raspberry vinaigrette

POWER BOWL 5/9 
chopped romaine with broccoli, cauliflower, carrots, beets, brussels sprouts, kale, radicchio, edamme, mandarin oranges, and won ton crisps tossed with our sesame-ginger dressing

SALAD TOPPERS 5  
chopped chicken, mini crab cakes, seared blackened tuna, fried oysters

THE OTHER STUFF
(A la carte; add a side of waffle fries or housemade chips $2, onion rings $3)

TACOS:

SHRIMP (2), or FISH (2) 8
lightly spiced pan seared with pico de gallo, cabbage, cheddar-monteray jack, and cilantro cream

OYSTER PO’ BOY (2) 8
crispy oysters, lettuce, tomato, banana peppers & house tarter

CRAB CAKE SANDWICH 11
Pan seared, blackened or fried

CLASSIC BURGER 8
Lettuce, Tomato, Onion
Add ons $1 each: mushrooms, bacon, cheese (american or provolone)

CHICKEN PHILLY 8
With peppers, onions and mushrooms. Lettuce, Tomato, Mayo, Fontina

SOFT SHELL BLT 9
Tempura fried softshell, sweet basil mayo, lettuce, tomato, bacon on toasted ciabatta

TUNA PRETZEL ROLL 10
Seared blackened tuna with roasted peppers, bacon and wilted greens on a toasted pretzel roll with our honey mustard glaze

LOBSTER ROLL 16
Maine Lobster Meat diced & lightly tossed with mayo, shallots, & celery then stuffed into a toasted buttery bun

TUNA TOSTADA 13
Blackened Ahi Tuna over a crispy tortilla, with lettuce, tomato, cheese, black beans, pico, & cilantro cream

HOT & CRUNCHY FISH 13
Daily Selection of fresh fish with a cornflake, almond, and sesame seed coating served with our lemon aioli

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Good Food, Altitude, & a Laid Back Attitude